Summer Succotash

Print Recipe
Summer Succotash
Servings
Ingredients
Servings
Ingredients
Instructions
  1. Add corn and edamame to microwave-safe dish and toss to blend.
  2. Microwave on HIGH for 3-4 minutes or until vegetables are nice and hot.
  3. Stir in the chopped tomato, salt and pepper, and whipped butler or margarine if desired.
Recipe Notes

Nutritional Information Per serving: 176 calories 13 g protein 20 g carbohydrate 6 g fat (8 g saturated fat) 0 mg cholesterol 5.3 g fiber 23 mg sodium

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