Cook onions in a skillet with one tablespoon oil over medium-high heat until soft. Add beans, tomatoes, collard greens, black pepper, chili powder and cayenne pepper and cook for 3-4 minutes.
Coat a shallow baking dish with remaining tablespoon oil. Start with a layer of bean mixture, then add a layer of tortilla, and top with a layer of cheese. Repeat: beans, tortilla cheese. Bake lasagna 12-15 minutes until cheese is brown & bubbly.
Per serving: 1 cup
Total Carbohydrate 45g
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