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Couscous Salad

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Couscous Salad
Instructions
  1. In a medium saucepan, bring water to a boil and gradually stir in couscous.
  2. Remove from heat, cover and let stand 5 minutes; fluff with a fork, cool.
  3. Combine buttermilk, and next 6 ingredients in a large bowl; stir well with a whisk.
  4. Add couscous, bell pepper, onions, and cucumbers; toss gently.
Recipe Notes

Nutrition Information Amount per serving Calories 167 Total Fat 3 g Cholesterol 1 mg Sodium 234 mg Total Carbohydrate 30 g Dietary Fiber 3 g Sugars 5 g Protein 6 g

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