Chicken & Vegetable Stir Fry

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Chicken & Vegetable Stir Fry
Servings
Ingredients
Servings
Ingredients
Instructions
  1. Heat oil in large skillet.
  2. Add onion and cook until clear.
  3. Add chicken, peas, rice, green pepper and black pepper.
  4. tir gently.
  5. Add soy sauce if desired and heat thoroughly. Serve warm.
Recipe Notes

Nutrition Information Per serving Calories 290 Fat 10g Cholesterol 35mg Sodium 300mg Total Carbohydrate 29g Fiber 2g Sugar 3g Protein 21g

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