Defrost chicken in refrigerator prior to cooking. Remove skin from chicken.
In an ungreased 9-inch square baking dish, combine broth, rice, mushrooms, celery, onion, and tomatoes.
Place chicken on rice mixture and brush with the canola oil. Sprinkle chicken with pepper
Cover and bake at 350 F for 1 1/2 hours.
Uncover and bake 25-35 minutes longer or until the juices run clear. Before removing chicken from oven, use a thermometer to measure the internal temperature of the chicken, making sure it is at least 165 F.
Per serving: 2 cups
Sodium 230 mg
Total Carbohydrate 46g
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