Asian Chicken Salad

Asian-Chicken-Salad
https://www.foodhero.org/recipes/asian-chicken-salad

Ingredients

DRESSING
1⁄3 cup rice vinegar
3 tablespoons soy sauce
2 teaspoons sugar
1 1⁄2 tablespoons toasted sesame oil
1⁄2 teaspoon hot chili oil

SALAD
1 package salad greens or other lettuce
1 medium carrot, grated
1 bunch green onions, sliced diagonally
1⁄2 cup chopped cilantro leaves
1 can (8 ounces) sliced water chestnuts, rinsed
1 can (11 ounces) mandarin oranges
1 package (6 ounces) snow peas, sliced diagonally
2 cups cooked boneless chicken meat, shredded

Directions
1. Mix dressing ingredients in a small bowl.
2. Toss greens, carrot, onion and cilantro with dressing.
3. Drain mandarin oranges and water chestnuts, then add to salad.
4. Add snow peas and chicken; mix lightly.
5. Refrigerate leftovers within 2 hours.
Number of servings: 6

Nutrition Information
Amount per serving: 2 cups
Calories: 200
Fat: 7g
Cholesterol: 40mg
Sodium: 560 mg
Total Carbohydrate: 18g
Fiber: 5g
Sugar: 8g
Protein: 18g

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Asian Chicken Salad
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