Sauteed Summer Squash & Tomatoes

Print Recipe
Sauteed Summer Squash & Tomatoes
Servings
Ingredients
Servings
Ingredients
Instructions
  1. Cut zucchini and squash into short, thick strips.
  2. Heat large skillet over medium heat. Add oil, garlic and onions, sautéing until garlic is golden.
  3. Add squash and sauté over high heat, until crisp-tender.
  4. Add tomatoes and mint. Cook until warmed.
  5. Season with salt and pepper, if desired.
Recipe Notes

Nutrition Information

Per serving

Calories 80

Fat 5g

Cholesterol 0mg

Sodium 15mg

Total Carbohydrate 7g

Fiber 2g

Sugar 5g

Protein 2g

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