Chicken Cabbage Stir Fry

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Chicken Cabbage Stir Fry
  1. Cut chicken breasts into strips. Heat oil in a frying pan. Add chicken strips and stir fry over medium-high heat, turning constantly until done.
  2. Add cabbage and sauté 2 minutes until cabbage is crisp-tender.
  3. Mix cornstarch and seasonings; add water and soy sauce, and mix until smooth.
  4. Stir sauce into chicken/cabbage mixture. Cook until sauce has thickened and chicken is coated, about 1 minute.
  5. Refrigerate leftovers within 2-3 hours.
Recipe Notes

Nutrition Information Per serving: 1 cup Calories 90 Fat 2.5g Cholesterol 40mg Sodium 140mg Total Carbohydrate 3g Fiber 1g Sugar 0g Protein 13g

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