Chicken Cabbage Stir Fry

Print Recipe
Chicken Cabbage Stir Fry
  1. Cut chicken breasts into strips. Heat oil in a frying pan. Add chicken strips and stir fry over medium-high heat, turning constantly until done.
  2. Add cabbage and sauté 2 minutes until cabbage is crisp-tender.
  3. Mix cornstarch and seasonings; add water and soy sauce, and mix until smooth.
  4. Stir sauce into chicken/cabbage mixture. Cook until sauce has thickened and chicken is coated, about 1 minute.
  5. Refrigerate leftovers within 2-3 hours.
Recipe Notes

Nutrition Information Per serving: 1 cup Calories 90 Fat 2.5g Cholesterol 40mg Sodium 140mg Total Carbohydrate 3g Fiber 1g Sugar 0g Protein 13g

Do you want to make a difference in your community?

Help connect students to careers, professionals to communities, and communities to better health.

Leave a Reply

Your email address will not be published. Required fields are marked *

CCAHEC is closed today due to electrical issues in the building. If you need to contact us, please use the contact link in the menu bar below, or call us and leave a voicemail. Have a great day!
Follow us on Facebook